Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
It’s unforgettable and unique! Delicate spicy pasta made of chicken liver and wine, port wine jelly with dried cranberries and pears baked with balsamic vinegar… A real taste pleasure! I suggest serving this snack with red wine.
I don’t know if this can be called a full-fledged recipe, but there are no sandwiches with such a combination of ingredients on the site. For me personally, this combination was unexpected, so I couldn’t pass by without trying. My family, like me, liked the canapes, but the dish is still an amateur. So, if you like to experiment, welcome.
A quick-to-prepare savory mini-snack that will decorate any table. You can prepare this snack for any festive table. The guests will be delighted and very satisfied. Try to cook and enjoy your meal.
It’s very simple, original, delicious and on top of everything useful! It is prepared very quickly, so if you come to visit! Or you wanted to eat quickly and easily!
Fragrant pickled mozzarella with notes of rosemary and lemon combined with juicy cherry tomatoes and cheese is the perfect snack for white wine or champagne.
Everyone loves to receive gifts, especially for the holiday! My gift canapes for the White Tiger. A very easy-to-prepare recipe and very tasty canapes.
Small, miniature sandwiches with delicate pate in the shape of a “bee” – both adults and children were delighted!!! In addition, the filling of such canapes can be varied: cheese with garlic, chopped mushrooms with onions, and any canned food with mayonnaise and egg, and sweet cheese mass, and, like me, chicken liver with egg, herbs and butter!
Guests at the door, I… is something missing from the festive table?! Prepare a quick and delicious snack with cheese and garlic croutons, it will not only decorate your New Year’s table, but also serve as a light snack before serving salads and hot dishes.
