Cake “Winter Cherry ” Recipe

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This is a traditional New Year’s cake in our family. If I am preparing a birthday cake that the hero of the occasion likes, then this cake is loved by all relatives without exception. Family cake for the most family holiday. It is moderately sweet, light and large in size. I usually divide it into two parts, because this evening the guests come in two stages. Enough for everyone!

Roast Pork with Oranges Recipe

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I offer you delicious pork meat in a wonderful, fragrant marinade. Orange is not only a bright and fragrant fruit, but also an excellent addition to meat, especially pork. The meat turns out to be very tasty, tender, it is impossible to break away from it. It is advisable to take citrus fruits with sourness. I specify the cooking time without pickling.

New Year’s Cake “Honey” Recipe

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A beautiful, festive and, of course, delicious cake! I’m sharing another honey cake recipe. It is prepared quickly enough, not counting the time for the dough to cool down) Cream with sour cream, and honey cakes are obtained simply by tenderness itself – soft, lush… I collected the recipe for making cakes on the Internet, and I am very happy with the result! The dough is plastic, and after cooling it does not stick at all. I advise you to prepare such a cake for the holidays!

Dessert “Pavlova New Year” Recipe

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Pavlova is one of the most famous desserts in the world. Light, tender and delicious! Why not prepare this dessert for the celebration of the new year? Just decorate it in the form of a pyramid – a Christmas tree assembled from meringue cakes of different diameters and decorated with the most Christmas fruits-tangerines. For sourness, I took cranberries, this is a very refreshing dessert and, of course, strawberries, there is no way without it!

Cupcakes “Champagne” Recipe

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If you ask the question: “What drinks are always present on the New Year’s table?” – champagne, – the first answer! If, of course, we are talking about real champagne, then I think there is both taste and aroma here… It is assumed that this kind of champagne will fill all this and the dessert to which it is added. I, as expected, withstood all the cooking conditions from the author of these wonderful cupcakes, and with our “a la champagne”. I confess that I did not catch anything special from this noble drink of the aristocrats in the ready-made cakes. But! It didn’t upset me at all, because I wasn’t upset at all. I got an incredible treat for the festive table!!! Moist, finely porous cupcakes. My piggy bank of the best recipes was replenished last year. I wish you all a happy new year! Treat yourself and your loved ones with these wonderful cupcakes. Take them, like me, with you to visit!