Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
Yes, imagine an apple pie again!)) Such a delicate, creamy caramel… Rather winter, but for a sweet tooth – a great addition to a cup of fragrant tea in these meager summer days.
This pie is prepared with two types of filling: cream with condensed milk and apple-lemon layer. Thanks to this, shortbread cakes are quite high in calories, so for a more dietary option, shortbread cookies can be replaced with a sponge cake.
Very tasty nuts, I have a recipe for a long time. When they do this, they like everything, they eat it up in two cheeks. Very sweet and tender. In addition, it is very satisfying, this dish is considered a delicacy.
Delicious, airy pumpkin buns. I have recently developed a love for pumpkin, and now I cook everything I can from it: casseroles, desserts, pastries, cakes, porridges…
These cupcakes are very tasty and fragrant. Perfect for home tea drinking. Children enjoy eating these muffins with milk. Do not be afraid of a large amount of vegetable oil, it does not dominate baking.
As mom comes home and says that she tried a delicious pie with a friend, I don’t remember the recipe, but there was condensed milk! Well, I came to find this recipe. I searched the web somewhere… I found it, changed it a little in my own way and it turned out delicious!!!
Biscotti stuffed with chocolate, condensed milk and walnuts. “This is an amazing thing: mega-calorie, mega-chocolate and mega-delicious) It’s really hard to break away, honestly!”
It would be more correct to say condensed milk. I’m offering you the blitz recipe again. Fragrant cupcakes are very good for both evening tea and morning coffee.