Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
I love this souffle cake so much that, of course, it’s not a pity to spend money on cream cheese. Especially now is the season of “real” strawberries (although you can save money on this), and it is impossible not to cook this yummy. Even the biggest “monkeys” are delighted with this.
I think the first association when you talk about an Italian dessert is “Tiramisu”. Of course, it’s so delicious! But sometimes you can dream up and play with tastes. I offer you a roll with a delicate mascarpone cream and a coffee-chocolate flavor.
I took the basis of the recipe for this wonderful dessert at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired a form for boucher, because I molded it in the form of a cake (bread), but it did not affect the taste in any way… And, of course, this dish is quite worthy of the royal table, believe me? Come and treat me!!!
All children love sweets, and these cookies can complement the festive table. This is also a good opportunity to make a handmade gift and give it for Christmas, tied with a ribbon. The idea was spied in oriental cuisine, in Indian.
Really, an amazing salad! I am so fascinated by him that there are no words! All its components complement and set off each other’s taste so perfectly, it’s just lovely! Quite light, very tasty, a great new salad for the upcoming holidays!
Cookies are dry savory cookies with a light puff texture. The main ingredients of which it consists are water and flour. But, despite the simplicity of its preparation, cookies are not only pleasant to the taste, but also one of the most useful. I got a very tasty cookie. Tender, brittle and crispy, slightly sweet and low-fat. Help yourself and treat your friends!
Today I have an evening tea party in blue tones. It’s raining outside, and in this weather you want to drink a cup of something warming. The choice fell on coffee and chocolate muffins with halva. Chocolate and halva – there are no drafts in my house, but warm east winds blow… Very soft.