First Course (Light morning breakfasts) excludes delicious and nutritious second (Lunch) dishes. Recipes for the first soups and broths are probably known by every cook. But even if you are lucky and you cook the most delicious and fragrant soup in the world, you will not serve it every day. You will need a variety of light dishes from the available ingredients, the ability to improvise with the methods of cooking, laying and decorating dishes.
Therefore, we recommend that you bookmark this section, where the preparation of the first dishes with step-by-step photos is revealed in detail and fascinatingly. The basis for a light breakfast (First Course) is most often broths (for example, beef-chicken, fish, mushrooms), although milk or fermented milk products are sometimes used. But it is also worth paying attention to what the ingredients may be. Basically, the dishes use easily digestible ingredients that have undergone good heat treatment, preferably cooking or baked. The essence of the first breakfast is that you or your guest can not feel the thirst of hunger before lunch, so the best ingredients are those that are able to stay for at least 2 hours in the stomach (Carrots, potatoes, beets, zucchini, and other long-digested vegetables). Additionally, you can use various types of cereals, such as semolina, pearl barley, corn flakes, rice, and other cereals with various ingredients.
Girls, I would say briefly: incredibly delicious borscht. Very bright and saturated. It can be cooked both in meat broth and in a lean vegetarian version. Both options are very good. Today I cooked it with meat.
Very useful for the body. We are in a hurry to share a wonderful light (!) tomato soup, which is perfect for lunch on a hot day. Such a fresh, fragrant, elegant and healthy soup!!!
Borscht with mushrooms and zucchini is something incredible. Borscht turns out to be thick and rich, useful. It turns out incredibly delicious, so delicious that they cooked, ate, and three days later the family asked to repeat the recipe “for an encore”.
Borscht with eggplant turns out to taste just great. I often cook it on Sundays, and this way we get a holiday. We gather the whole family and eat this dish. Try to cook, you won’t regret it. Enjoy your meal.
A rich and bright soup on meat broth (without meat) with large beans without soaking, celery and pea sprouts is delicious and healthy, will give a sunny mood and warm you on a cold day!
I offer you a recipe for a very rich-tasting first course. More like a hot liquid vinaigrette. For those who observe fasting, you can cook this soup in vegetable broth or even just on water. Try to cook this borscht.
Each hostess, of course, has her own recipe for cooking borscht. I would like to share with you one of my recipes. Maybe you will like it and you will use it. Rich color and taste.
There are many lagman recipes. It is very difficult to choose… So I decided to cook this dish without a recipe, in my own way. It turned out just great, so, in fact, I’m posting it here. If you’re interested, you can take a look. Try to cook. It’s amazing.
