Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
Today I propose to prepare a very simple to prepare, but very delicious pie. Tender, creamy, cupcake dough, flavorful, slightly sour strawberries and a lot of crunchy, sweet, sandy crumbs. The combination is excellent, the pie turns out very tasty. And berries can be used absolutely any.
Today we are preparing pear pancakes. Flavorful pear pancakes are a great way to diversify your Breakfast. They can be made both Apple and carrot, here to your taste. They can also be made even more useful by replacing part of the wheat flour of the highest grade with whole grain.
Very pleasant to the taste of the salad, light and spicy. A glass of white wine will be quite appropriate here. The number of ingredients indicated approximate, focus on your taste, changing the ratio of products.
I want to share with you a recipe for pasta with red fish in a cream sauce, despite the fact that the dish is prepared quickly and very simply, it tastes awesome and I am sure that you will definitely like it.
The snack has a very interesting taste due to the sweet and sour marinade. Pepper can be marinated in advance, it can be stored in the refrigerator for about a week. This is very convenient if you have some kind of celebration. Add the carrots just before serving.
The recipe for baked cauliflower, which is served with sesame paste sauce, can be found on many cooking sites. I tried baking cauliflower in sesame paste with added spices, and I really liked the result! Yam is also perfectly combined with spicy sesame filling, so you can safely cook it according to this recipe solo. Here is a recipe for a bright, hearty and flavorful vegetable dish that will come in handy during lent, save it!
An exquisite dessert with two layers: cream and chocolate. The most delicate, silk texture, the taste of condensed milk and chocolate taste, the aroma of vanilla and cognac.