Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
I love liver in different variations. And today my fantasy led me to a liver roll. It was interesting to try how the liver pate would be combined with dried tomatoes. It turned out very well. Such a snack is not a shame to serve on a festive table.
Oranges and shrimp – what different tastes, almost cardinal… But we will take a chance and, by combining them together, we will get an interesting salad – bright in appearance, original in taste, festive, New Year’s! To heal.
These cookies look elegant and festive – powdered sugar resembles snow, and jam shines like a candy showcase… And it’s also delicious and can be stored for a long time, so you can cook it a few days before the holiday.
Under such an original name, I saw this snack on the Internet. It’s even strange: why do men need such privileges? I think women will like this dish too. As always, I made adjustments to my taste. And now I’m offering it to you. I hope this dish will decorate your New Year’s table. The dish can be served as a hot appetizer or as a second course. It won’t lose its flavor when it cools down.
I present to you a very simple protein salad consisting of only three ingredients. The preparation will take 15 minutes, and the result will please with bright colors and excellent taste. Ideal for those who follow the figure)
Just imagine: a salad of fresh tomatoes, seasoned with olive oil, with fresh basil leaves and tender canned red beans… delicious salad with a very high protein content (thanks to beans).
