Eastern Caviar from Baked Eggplant Recipe

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I’ve always loved eggplant caviar, it’s right from childhood). When eggplant season comes, the first thing I cook is eggplant caviar. I know several recipes for this overseas snack). Today I propose to cook “Oriental Aviar”. Perhaps you may ask – why “oriental caviar”? Because it was in the East that eggplants were first baked, and then finely mixed with lemon juice and sesame paste. According to the same recipe, caviar is prepared with fresh vegetables, without excess butter, which is perfectly combined with a piece of white fragrant bread. It seems to me that this is the perfect snack and a great snack!

Spicy Jelly from Grapes “Isabella” Recipe

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Perhaps someone considers autumn a sad time. And it seems to me that autumn is a generous time, and it is also very colorful. And it’s not just the red-yellow-orange landscape outside the window, a huge number of colorful vegetables and fruits ripen in autumn, which means that it’s time to get ready. Spicy jelly from homemade grapes with the addition of cinnamon and anise is obtained with a rich taste and beautiful color.