Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
To diversify the food, I bought different vegetables and decided to stuff them with rice, and then bake the whole family in one form in the oven. The result was excellent.
I suggest you try a very tasty fragrant dish of rice, apples and Brussels sprouts. It is very easy to prepare, rich in vitamins and beautiful and appetizing in appearance and taste.
I want to share a simple recipe, but the dish turns out delicious and satisfying. This is one of my favorite lean dishes. I tried it for the first time in Turkey, we served it at the hotel, and since then I have been cooking it at home.
An unusual combination of a mixture of steamed rice and wild rice with pine nuts only complement each other. Rice can be used as an independent dish, or as a side dish.
Very juicy, tender, creamy, fragrant and delicious hot. It is prepared in one breath. Those who are not friends with mussels, be sure to try it, you will not regret it! Soaked in cream, they turn out very tender, and the bright taste of mussels is preserved.
Baked pumpkin with broccoli and green beans in Chinese. Vegetable dish with baked spicy pumpkin. A very tasty and flavorful dish, the taste of which depends on the spices used.
This version of pasta is for those who watch their figure, but love pasta. This, of course, is still not a low-calorie dish, but it is better than pasta, at 1000 kcal per serving. About 400 kcal per serving.