| Cook Time | 45 minutes |
| Servings |
Ingredients
- 2 tablespoons Soy sauce
- 1 tablespoon Vinegar
- 0/5 tablespoons Honey
- 0.5 pieces Lemon (juice)
- 0.3 teaspoons Salt
- 200 gram Green bean
- 200 gram Broccoli
- 1 teaspoon Spices (mix; I had literally a small pinch, ground : cinnamon, cloves, fennel seeds, white pepper, ginger, nutmeg and turmeric - only 1 tsp, no more!)
- Chili pepper (ground at the tip of the knife)
- 300 gram Pumpkin
- 1 tablespoon Vegetable oil
Ingredients
|
|
Instructions
- Peel the pumpkin and cut into thin slices. Put it in a bowl, add vegetable oil, spice mixture, salt and ground chili pepper. Mix well so that each piece of pumpkin is soaked.
- Place the prepared pumpkin on a baking sheet. cover with baking paper.
- Bake the pumpkin in a preheated 200 degree oven for 20 minutes (preferably in convection mode). It turns out so delicious, soft, slightly caramelized. It can be used as an independent dish. At this stage I was ready to swallow it.
- Disassemble the broccoli into small inflorescences. Put together with the string beans in a frying pan and pour in a little water (if the vegetables are thawed, then there is enough liquid in them and you can not add water).
- Simmer the vegetables for 10 minutes.
- Add soy sauce, rice vinegar and honey and cook for another 5 minutes, until the vegetables are soft.
- Combine with baked pumpkin and juice of 1/2 lemon. Let it simmer for about 2 minutes to soak everything together with the sauce and spices.
- Ready.
Related posts:
Salmon Baked with Potatoes and Pumpkin Recipe
Baked Chicken with Spicy Pumpkin Sauce Recipe
Meat baked with Broccoli Recipe
Baked Frittata with Pumpkin and Spinach Recipe
Baked Pumpkin Recipe
Baked Pumpkin with Onions Recipe
Baked Vegetables with Beans Recipe
Mashed Potatoes with Beans and Pumpkin Recipe
Baked Broccoli Recipe
Baked Pumpkin with Provencal Herbs and Garlic Recipe
Rice with Broccoli in Chinese Recipe
Baked Pumpkin Salad Recipe