Peel the pumpkin and cut into thin slices. Fold into a bowl, add vegetable oil, spice mixture, salt and ground chili. Mix well so that each piece of the pumpkin was soaked.
Put the prepared pumpkin on a baking sheet. covered with baking paper.
Bake pumpkin in a preheated 200 degrees for 20 minutes (preferably in a convection mode). It turns out so tasty, soft, slightly caramelized. It can be used as a separate dish. I was ready to devour it at this stage.
Broccoli disassemble into small inflorescences. Put together with string beans in a frying pan and pour a little water (if the vegetables are thawed, then they have enough liquid and water can not be added).
Stew vegetables for 10 minutes.
Add soy sauce, rice vinegar and honey and cook for another 5 minutes until the vegetables are soft.
Connect with baked pumpkin and juice 1 / 2 lemon. Hold on fire for about 2 minutes, to all together soaked in sauce and spices.