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Print Recipe
Salmon Recipe
Nut sprinkles, gives a pleasant touch to the fish and does not dry so quickly that it is fatal for salmon. Very tasty dish.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the topping for the nuts are roughly chopped and the Bread is slightly dry in the toaster and crumble. Remove the zest from the lemon and squeeze out the juice. Finely chop the dill. Mix all the ingredients with the soft butter.
    Prepare the topping for the nuts are roughly chopped and the Bread is slightly dry in the toaster and crumble. Remove the zest from the lemon and squeeze out the juice. Finely chop the dill. Mix all the ingredients with the soft butter.
  2. Fish season with salt and pepper and brush with mustard. Put on baking sheet. On top of the fish to spread the grit. Crushing it well with your hands.
    Fish season with salt and pepper and brush with mustard. Put on baking sheet. On top of the fish to spread the grit. Crushing it well with your hands.
  3. Put in a preheated oven to 160C°. Bake for 15 minutes. Serve immediately.
    Put in a preheated oven to 160C°. Bake for 15 minutes.
Serve immediately.

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