Swiss Easter Tart “Osterholm” Recipe

|

So, this is not a cake… Traditional old Easter pastries, the recipe of which appeared at the end of the 16th century in the city of Basel. And it corresponds to our time! Not for nothing. Amazingly delicious pastries! Sweet crumbly sand base and fragrant paging filling. It’s a must-try!

Baked Beef Brisket in the Manner of Pastrami Recipe

|

I really like baked beef in the oven, but it was rarely possible to achieve softness and the desired taste. And here I always get juicy, tender and very tasty meat. It is great both hot and cold for a sandwich or just to eat a piece is a pleasure. In general, this recipe has become my favorite: easy, delicious and liked by the whole family. I am glad to share this discovery with you.

Homemade Mayonnaise on the Yolks Recipe

|

Since I live in the village, I have my own chickens and homemade eggs, I can afford to cook mayonnaise on yolks. P.S. the recipe is intended for those people who have extra chicken eggs from homemade chickens. Because I understand that buying eggs in the store, this mayonnaise will not be cheap.