Dear cooks, I suggest you cook a stunningly delicious biscuit with apples and pears under a crunchy nut streusel. The cake the next day turns out even tastier. It is very pleasant to work with the test.
Buckwheat Galette with Lentils and Mushrooms Recipe
|How nice it is to get together at dinner in the evening, sit, chat about nothing, joke, laugh… and when such a cake is on the table, it is doubly pleasant! A riot of colors, aromas, taste sensations! Very healthy, satisfying and delicious! All the products were very harmoniously combined with each other, and the result was excellent! This Provencal-style galette cake can be safely offered not only to relatives every day. It will take its rightful place on the festive table.
Pie with Caramel Apples Recipe
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Chicken Salad Recipe
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Winter Salad with Persimmon and Pomegranate Recipe
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Cake with Cherry, Apple and Nuts Recipe
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Honey-Nut Cookies Recipe
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Buckwheat Noodles with Eggplant Recipe
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Galette with Cottage Cheese and Figs Recipe
|I saw these biscuits on the cover of a magazine and couldn’t resist! The magazine was bought, and, slightly changing the recipe, we made these biscuits for breakfast. Very tasty and beautiful pastries turned out, ruddy cookies with cottage cheese and fruit – like the sun on a cloudy morning. Replacing part of the flour with oat bran, we add more benefits to our diet, but it is important to remember – flour / tasty / sweet is eaten in the morning))) By the way, figs are rarely found, pears can be replaced with cinnamon, nectarine or plum.
