Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
I want to present you a recipe for festive Uzbek pilaf. Since my husband is from an oriental family, I learned how to cook oriental delicacies, including pilaf, which is considered the main dish of the table. In the classic recipe, pilaf is prepared with meat, and we will have meat and dried fruits, this pilaf is prepared for holidays in Uzbekistan)
I propose to cook a very satisfying dish – chicken “openwork”. This is even more than just a dish, it is a full-fledged set breakfast that your family will definitely enjoy. The dish is a large potato pancake, inside of which are placed slices of fried chicken, cheese and herbs. It turns out three full portions.
I became the owner of this interesting plant. With the appearance of the hay smell of lemon. A gentle, pleasant fragrance! Of course, I wanted to cook something with her. Since I love citrus additives to chicken, I no doubt decided to cook according to this recipe.
Tender cottage cheese casserole – prepare its base, and then your assistant, a slow cooker, will take care of its preparation. This casserole can be served as a hot dish – for breakfast, lunch, dinner, and in cold form it is good!
Stuffed baguette is a great snack for a picnic. The filling can be completely different, I suggest making a baguette with meat balls, cheese and Dijon mustard)
The site has recipes for lazy lasagna. Some used lavash. I suggest an option that uses pasta. In my case – mega pasta)) Of course, this is not a classic lasagna, but rather a casserole, but very tasty.
I offer you a recipe for cooking shish kebab or grilled. And even in a frying pan or in a slow cooker. A completely universal recipe. But very original.
