Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
This dish my wife and I both dared in one sitting. Despite the garnish-it would seem, the same fat as the goose component. But surprisingly, the legs to which I added wings and a side dish of potatoes cooked in a classic French recipe – potato saladas, have left impressions fatty meals. I took the basic recipe from the famous chef Ilya Lazerson. The tradition of French peasant cuisine prescribes the use of duck legs as the main ingredient. So it is considered. In fact, confit is prepared not only from duck-chicken, goose, even lamb. Actually, confit is not a dish, but rather a way of cooking.
I prepared a roll that can be used as a snack, as an appetizer on the festive table, as a hearty dinner or instead of a sandwich for Breakfast. Roll with zucchini / zucchini is like pancakes-the product is one, and everyone has their own recipes. I suggest you try my version.
Conscientiously checked, there is no such recipe. But it is prepared very quickly from a minimum of products. A great appetizer for meat, poultry, and poached eggs for Breakfast.
Homemade cakes on yeast air dough, with a thin, crispy crust and delicious filling in the summer version – with green onions. Traditional fried pies with potatoes are complemented by boiled sausage – such a rich and delicious filling can compete with your other favorite pies fillings.
I often spoiled my family with lazy dumplings when I was on maternity leave: fast, affordable, everyone eats, and a hearty Breakfast. Part of the cottage cheese can be replaced with thick yogurt-it will be more tender. I found a variant in berry sauce on the German channel and decided to repeat it, we liked it. In summer, we prepare fresh berries, in winter-from freezing. On request, we offer sour cream, but we ate like this.
I venture to suggest that you prepare a simple salad that can serve as a hearty Breakfast, and, also, become a good addition to lunch or dinner. Ingredients are listed for 1 serving.
