Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
These cutlets are just super, they are tender, delicious, satisfying, suitable for any side dish. Be sure to cook, I’m sure You will like it, especially it’s fast and easy
We bought a pound of fresh pink shrimp for the occasion, and today we have a Mexican snack. You can make the appetizer salad spicier or softer at your discretion.
On the last day of autumn I wanted to nourish the body with vitamins. In this case, the salad was supposed to be a substitute for dinner. That is, it had to be not only useful, but also nutritious.
A light, fresh and quick chicken fillet salad. Can be served on a festive table. The recipe was found in the internet, I changed it a little to suit my tastes.
The salad is prepared very quickly, simply, but at the same time it has an amazing combination of sun-dried tomatoes, mozzarella and seeds! I eat it when I am on a diet and not only! Hearty and not so high in calories!