Stuffed Pepper “Sweet” Recipe

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Stuffed peppers I can eat every day… Why I know a lot of recipes for cooking stuffed peppers. But this is probably the most favorite. This pepper was always cooked by my grandmother. She cooked it exclusively in the oven and called it “sweet” for the delicate creamy and slightly sweet taste of the gravy. I cook this dish in the oven. Like my grandmother, of course not, but still sooo delicious!

Pea Puree on the Meat Broth in a Slow Cooker Recipe

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This dish is prepared with the delayed cooking function. In the evening I cook broth, in the morning the peas themselves are cooked, and for dinner I cook mashed potatoes. Everyone knows the beneficial properties of peas. Pea puree is not only healthy, but also very tasty. It can be served as a side dish, or cooked in meat broth as an independent dish. Peas cooked in a slow cooker turn out to be much tastier than in a regular saucepan.

Salad with Kiwi Recipe

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Kiwi salad is a very light, refreshing and original dish made from fresh and juicy vegetables and fragrant cheese. It is very well suited to both the festive table and everyday thanks to the simplicity and speed of cooking. Kiwi in this salad demonstrates its ability to combine well with other products. Meat or fish can be served with the salad.

Salad with Avocado Recipe

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Delicious, simple and healthy. Extremely simple, original and quick to prepare salad. I’m sure many people will like it. Arugula is very useful for the human body. Regular use of arugula remarkably stimulates the gastrointestinal tract, increases immunity.