Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
Biscuits in Nantes. I bring to your attention delicious cookies originally from France, namely – from the city of Nantes (Nantes). Creamy cookies with a very pleasant taste, which is perfect for tea or coffee.
Why such a name? Anticipating this question, I will answer with the words of my Princess Elena Alisich from LJ. “Julien is a French word, this word is the method of cutting vegetables into strips. From the vegetables cut in this way, cook the soup. But the dish “Julienne of mushrooms” is a Russian invention. The legendary Julienne with mushrooms was ordered for yeast pancakes in the buffet of the Kremlin Palace of Congresses, and then they told all their friends about it for a long time and breathlessly. Mushroom julienne is a delicious hot snack, and with the addition of chicken it is a full and hearty dish for lunch or dinner.”I’ve been cooking this dish for a long time, but this time I decided to fantasize and put Julienne in a biscuit – a real miracle of French cuisine!!! Thin, crispy, just melting in the mouth dough and a lot of juicy and fragrant filling! mmmm… It’s too delicious!!! So long to talk! Better cook and pamper your dear and beloved ones! I highly recommend it.
Spaghetti with bacon and cheese sauce from Hochland. This dish is a great alternative to pasta with sausages! It is also simple and quick to prepare, but it tastes much more interesting.
Today I have a lean oatmeal biscuit with apples. Very delicate and fragrant! The dough turned out crispy, but when I lift it, it becomes softer. The amount of sugar in the filling can be adjusted depending on the sweetness of the apples. Apples can be safely replaced with an addition to the plum or even replaced with pears or berries (after sprinkling them with starch)! Ideal during Lent.
I suggest cooking simple and delicious cookies that will appeal to both children and adults, especially lovers of all kinds of seeds. Perfect for breakfast or a snack.
And, of course… Galette is my 100% signature dish! I have a lot of options and I will definitely share them! Today I want to offer a spring option – a combination of eggs with onions! Simple, fast, juicy, satisfying and of course delicious!))) Let’s get started!?