Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
There are a lot of strudels on the site, but I found only one with chocolate, and it doesn’t look like mine, so I add my own, in case someone likes it. And strudel is an excellent dish, suitable for freezing and subsequent fast cooking, really does not require defrosting.
I tried this delicious salad in a cafe, and I liked it so much that it became a frequent guest at my house. An unusual combination of pineapple with meat, vegetables and.. sweet pepper! It’s really juicy and delicious!
Strudel for me is always autumn. Hot chocolate, vanilla ice cream, caramel apples and extra pounds by summer. In this recipe I combined a lot of filling, light cottage cheese, a minimum of dough and a good mood! Welcome!
I really liked the recipe! Czechs and Germans cook such a delicious, however, lightly fried onion on goose fat or bacon. I suggest a recipe – I think you will like it.
This salad is always on our festive table. There is never too much. Even when you are full, you still fill your plate and, sitting in front of the TV, continue to eat it. A simple set of products works wonders. Try it and you cook. I am sure that I will not remain indifferent.
This delicious and hearty dish of the Crimean Germans was prepared in different versions by my mother, my grandmother and my great-grandmother. Here I offer you an option that I often cook for my family.
When I first saw this recipe, I thought it would not be very tasty… I was wrong!!! My husband is just in love with this salad, and all the guests are asking for a recipe.