| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Chicken legs
- 300 gram Chicory (canned)
- 1 piece Bulgarian pepper
- 300 gram Pineapple (canned)
- Dill, green onion ( to taste)
- Mayonnaise (to taste)
Ingredients
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Instructions
- Boil the legs, cool and chop...
- Add pineapples without syrup (if the pieces are very large, you can cut).
- Add pepper cut into cubes (I take always red, if for guests, gives flavor to the dish, well, if just for yourself, you can any), corn there without liquid and dill and onion.
- Add mayonnaise, a little salt, mix and you can eat.
