Best Food Recipes 2023 Step by Step with Pictures
Making a festive New Year’s menu is not an easy task, sometimes even for an experienced cook. So many delicious salads, unusual snacks, impressive desserts and spectacular hot dishes! It seems that it is simply impossible to cook them all. But it’s worth trying, the main thing is to approach the issue thoroughly!
In almost all families, a lot of attention is paid to the preparation of festive dishes for the New Year and Christmas feast. Chefs want to show all their skills and serve the best treats to the festive table.
Recipes for the New Year and Christmas table differ from each other. By the New Year’s Eve, you need to flaunt all your culinary talents and surprise guests with fancy and incredibly delicious treats. Aspic with beautifully carved vegetables, French-style meat, homemade pates, delicious snacks of vegetables, meat and fish, salads with products that seem completely incongruous at first glance – preparing a New Year’s table is a great opportunity to show imagination in the culinary field.
It is customary to prepare lean dishes and lemonades for the supper on Christmas Eve. Vegetable broth, buckwheat porridge with mushrooms, cabbage pies, fish dishes, stuffed cabbage rolls with rice filling and many other goodies can be created in any cook’s own kitchen. Be sure to give your household a traditional lemonade (compote made from a mixture of dried fruits and berries) according to old recipes.
According to experienced chefs, there will be enough for 6-7 guests: 1-2 hot dishes, side dishes, 3-4 types of salads, several types of snacks, hot and cold, dessert and fruit. This average menu can be varied depending on the circumstances, for example, if there are children among the guests.
One of the secrets of a successful New Year’s menu is to cook several new dishes every year. At the same time, you should decide what you would like to make the main bet on: someone prefers to invest time and effort in preparing a complex hot dish, and someone – in a variety of snacks. If, instead of traditional olives and caviar sandwiches, you offer your guests glazed duck with grapes on skewers, your guests will remember for a long time how refined and unusual your festive treat was.
But in fact, there is nothing wrong with having only traditional dishes on the New Year’s menu, without frills.
The other day I got acquainted with the recipe for a pudding cake. I decided to try it. And apparently I didn’t guess the shape and got a thin cake. I decided to bake a pie out of it. The result is a delicate, melting on the lips, mega chocolate dessert. At the end of long holidays, when working days are expected, the soul becomes sad, and such a delicacy is sure to cheer everyone up. Lovers of everything chocolate, do not pass by.
As you know, no holiday ends without tea and sweets! This velvet truffle cake will be a pleasant end to a multi-day New Year’s adventure! The cake is infinitely chocolate, with chocolate custard and a layer of juicy peach slices framed with velvet crumbs… it is sure to appeal to all lovers of super Shoko desserts! And the children, from such a fancy treat with the taste of truffle sweets, will simply be delighted!
Baskets with egg pate with cheese and caviar. New Year’s holidays – a round dance of guests and treats with fireworks! Everything is in motion, bold combinations are waiting for their turn. Try filling baskets or small tomatoes with this simple and inexpensive pate. The delicate taste will pleasantly surprise guests.
Oh, these holidays! There is no end to a variety of delicious dishes! And also there is no end to the guests who need something to feed all the time… Today there will be muffins for a snack. Fast, satisfying and informative. And if they are also themed, then they, in turn, may well decorate the Christmas table, and not only it.
Do you remember cookies “Nuts” from your childhood? Stuffed with boiled condensed milk, remember? And I remember and bake this delicious dessert several times a year. But recently, on a foreign culinary website, I came across a recipe that interested me very much. It seems to be the same shells, but inside the filling is based on custard, hazelnut and rum. Interesting? Come on in, we’ll try it!
For a long time, festive tables practically could not do without liver pates. And not only festive ones. Pate with butter is ideal for breakfast sandwiches, afternoon tea or just a snack. It certainly has a lot of calories. It was prepared from beef or pork liver with abundant addition of butter. So, today I’m going to make this pate. Only I’ll take the bird liver. I will also add butter to it. The oil must be of high quality. The liver, after frying with onions and carrots, was passed through a meat grinder a couple of times to get a homogeneous, tender mass.
Tender and soft lollipops or even small cakes made of dates and pistachios. This dessert will be a great treat on holidays. Offer date sweets with a cup of fragrant tea or coffee or even a glass of sparkling wine! Some of the sweets can be wrapped in snow-white (paper) cuffs, put in a beautiful gift box – what is not a gift?! Please your family and friends, treat them to delicious and colorful sweets prepared with your own hands!