Best Food Recipes 2023 Step by Step with Pictures
Making a festive New Year’s menu is not an easy task, sometimes even for an experienced cook. So many delicious salads, unusual snacks, impressive desserts and spectacular hot dishes! It seems that it is simply impossible to cook them all. But it’s worth trying, the main thing is to approach the issue thoroughly!
In almost all families, a lot of attention is paid to the preparation of festive dishes for the New Year and Christmas feast. Chefs want to show all their skills and serve the best treats to the festive table.
Recipes for the New Year and Christmas table differ from each other. By the New Year’s Eve, you need to flaunt all your culinary talents and surprise guests with fancy and incredibly delicious treats. Aspic with beautifully carved vegetables, French-style meat, homemade pates, delicious snacks of vegetables, meat and fish, salads with products that seem completely incongruous at first glance – preparing a New Year’s table is a great opportunity to show imagination in the culinary field.
It is customary to prepare lean dishes and lemonades for the supper on Christmas Eve. Vegetable broth, buckwheat porridge with mushrooms, cabbage pies, fish dishes, stuffed cabbage rolls with rice filling and many other goodies can be created in any cook’s own kitchen. Be sure to give your household a traditional lemonade (compote made from a mixture of dried fruits and berries) according to old recipes.
According to experienced chefs, there will be enough for 6-7 guests: 1-2 hot dishes, side dishes, 3-4 types of salads, several types of snacks, hot and cold, dessert and fruit. This average menu can be varied depending on the circumstances, for example, if there are children among the guests.
One of the secrets of a successful New Year’s menu is to cook several new dishes every year. At the same time, you should decide what you would like to make the main bet on: someone prefers to invest time and effort in preparing a complex hot dish, and someone – in a variety of snacks. If, instead of traditional olives and caviar sandwiches, you offer your guests glazed duck with grapes on skewers, your guests will remember for a long time how refined and unusual your festive treat was.
But in fact, there is nothing wrong with having only traditional dishes on the New Year’s menu, without frills.
I offer you delicious pork meat in a wonderful, fragrant marinade. Orange is not only a bright and fragrant fruit, but also an excellent addition to meat, especially pork. The meat turns out to be very tasty, tender, it is impossible to break away from it. It is advisable to take citrus fruits with sourness. I specify the cooking time without pickling.
A beautiful, festive and, of course, delicious cake! I’m sharing another honey cake recipe. It is prepared quickly enough, not counting the time for the dough to cool down) Cream with sour cream, and honey cakes are obtained simply by tenderness itself – soft, lush… I collected the recipe for making cakes on the Internet, and I am very happy with the result! The dough is plastic, and after cooling it does not stick at all. I advise you to prepare such a cake for the holidays!
For a New Year’s mood, you need to eat more tangerines and oranges. That’s why I wanted to make my favorite tender, moist chocolate sponge cake with a hint of orange. The preparation of the sponge cake will not take much time, you do not need to beat it for a long time. But you will be very pleased with the result.
What is a holiday without a pie? This homemade apple pie will decorate your tea party on New Year’s Eve. And it won’t waste your time at all. The dough turns out to be malleable, the decoration is easily molded, each piece holds its shape and has a multifaceted taste. The recipe is from Maria from Germany, she added apples, bananas and jam on her own, but excluded sugar in the filling. The height of the pie is 4 cm. The diameter of the mold is 24 cm.
Pavlova is one of the most famous desserts in the world. Light, tender and delicious! Why not prepare this dessert for the celebration of the new year? Just decorate it in the form of a pyramid – a Christmas tree assembled from meringue cakes of different diameters and decorated with the most Christmas fruits-tangerines. For sourness, I took cranberries, this is a very refreshing dessert and, of course, strawberries, there is no way without it!
If you ask the question: “What drinks are always present on the New Year’s table?” – champagne, – the first answer! If, of course, we are talking about real champagne, then I think there is both taste and aroma here… It is assumed that this kind of champagne will fill all this and the dessert to which it is added. I, as expected, withstood all the cooking conditions from the author of these wonderful cupcakes, and with our “a la champagne”. I confess that I did not catch anything special from this noble drink of the aristocrats in the ready-made cakes. But! It didn’t upset me at all, because I wasn’t upset at all. I got an incredible treat for the festive table!!! Moist, finely porous cupcakes. My piggy bank of the best recipes was replenished last year. I wish you all a happy new year! Treat yourself and your loved ones with these wonderful cupcakes. Take them, like me, with you to visit!
I want to put a sweet dessert on the festive table. I suggest baking a delicious charlotte with cream, which can be prepared with the addition of ripe tangerines. As you know, these citrus fruits are a symbol of the new year. It turns out just an amazing charlotte with the most delicate cream, which has a slight sourness. And you can also decorate this dessert with grated milk and white chocolate.