Best Recipes For New Year Food Dishes 2024 - Step by Step with Pictures

New Year Food Dishes

Making a festive New Year’s menu is not an easy task, sometimes even for an experienced cook. So many delicious salads, unusual snacks, impressive desserts and spectacular hot dishes! It seems that it is simply impossible to cook them all. But it’s worth trying, the main thing is to approach the issue thoroughly!

In almost all families, a lot of attention is paid to the preparation of festive dishes for the New Year and Christmas feast. Chefs want to show all their skills and serve the best treats to the festive table.

Recipes for the New Year and Christmas table differ from each other. By the New Year’s Eve, you need to flaunt all your culinary talents and surprise guests with fancy and incredibly delicious treats. Aspic with beautifully carved vegetables, French-style meat, homemade pates, delicious snacks of vegetables, meat and fish, salads with products that seem completely incongruous at first glance – preparing a New Year’s table is a great opportunity to show imagination in the culinary field.

It is customary to prepare lean dishes and lemonades for the supper on Christmas Eve. Vegetable broth, buckwheat porridge with mushrooms, cabbage pies, fish dishes, stuffed cabbage rolls with rice filling and many other goodies can be created in any cook’s own kitchen. Be sure to give your household a traditional lemonade (compote made from a mixture of dried fruits and berries) according to old recipes.

How to Make a Homemade New Year’s Menu?

According to experienced chefs, there will be enough for 6-7 guests: 1-2 hot dishes, side dishes, 3-4 types of salads, several types of snacks, hot and cold, dessert and fruit. This average menu can be varied depending on the circumstances, for example, if there are children among the guests.
One of the secrets of a successful New Year’s menu is to cook several new dishes every year. At the same time, you should decide what you would like to make the main bet on: someone prefers to invest time and effort in preparing a complex hot dish, and someone – in a variety of snacks. If, instead of traditional olives and caviar sandwiches, you offer your guests glazed duck with grapes on skewers, your guests will remember for a long time how refined and unusual your festive treat was.
But in fact, there is nothing wrong with having only traditional dishes on the New Year’s menu, without frills.

Chicken Salad with Red Caviar Recipe

February 7, 2019March 19, 2023 | By Creator

I suggest you try the chicken salad. Tomatoes give it juiciness, and caviar – a certain piquancy. The ingredients complement each other perfectly.

Festive Shrimp and Mango Salad Recipe

January 29, 2019March 16, 2023 | By Creator

A very tasty and unusual salad, beautiful as a Christmas toy. It will decorate your table and will not leave anyone indifferent.

Almond Biscuits Recipe

January 29, 2019March 16, 2023 | By Editor

I wanted some cookies today. But with a claim. To be like in an expensive pastry shop. This pile – rely on your own taste. Do you think it worked?

Cookies “Galette” Recipe

January 28, 2019March 16, 2023 | By Editor

Cookies are dry savory cookies with a light puff texture. The main ingredients of which it consists are water and flour. But, despite the simplicity of its preparation, cookies are not only pleasant to the taste, but also one of the most useful. I got a very tasty cookie. Tender, brittle and crispy, slightly sweet and low-fat. Help yourself and treat your friends!

Chocolate Cupcakes with Halva Recipe

January 27, 2019March 16, 2023 | By Editor

Today I have an evening tea party in blue tones. It’s raining outside, and in this weather you want to drink a cup of something warming. The choice fell on coffee and chocolate muffins with halva. Chocolate and halva – there are no drafts in my house, but warm east winds blow… Very soft.

Halva Sunflower without Flour Recipe

January 27, 2019March 16, 2023 | By Editor

According to this recipe, it turns out just delicious halva, one in one like a store, with only one difference – it does not stick to the teeth)) flour is not used in the preparation and I consider this an undoubted plus. In my opinion, the most successful recipe I have tested is not complicated, but it is necessary to accurately perform all the nuances of cooking and then you will definitely get a great, crumbly, fibrous halva.