Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
Simple, easy, budget dough. It is easy to work with, and the result is always excellent. Dough products are thin, bubbly, with a crispy thin crust. Very tasty chebureks are obtained, and not only they.
It’s time to ripen fresh berries, so it’s time to free up space in the freezer and get the remaining last year’s supplies. I still have some frozen blackcurrant, so I decided to make a tart with it. The tart turned out bright, delicious and very tender.
I offer you a recipe for awesome, quickly pickled cucumbers with mint. Even if you are against mint, it is there, as such, not heard at all, just a balanced refreshing taste.
Delicate cauliflower with the aroma of smoke-and asks for your mouth! I suggest an unusual way to prepare cauliflower, which will be a great side dish for meat or an independent dish)
I suggest cooking homemade sausages, because they are much tastier than any purchased ones, since we prepare them from natural products. You can also experiment with fillings and they are very convenient to take with you on the road, on a picnic or to work.
This is a recipe from Israeli chef Mark Gelateria. One of the most delicious pieces of chicken is the thigh, the part of it that is called “pargit” in Hebrew (the thigh without bones). I offer a simple recipe for chicken steak, which is always possible and liked by adults and children.
Today I offer you a recipe for carrot aspic pie with cauliflower and chicken. The big advantages of such pies are the ease of preparation and availability of ingredients.
June is in the yard, and one of the first summer snacks is considered to be low-salted cucumbers. They are prepared by each hostess according to her favorite recipe. I also have a lot of them, one of them I offer To your attention. Cucumbers and onions are spicy, sharp, with a slight vinegar tint. It is easy to cook, it is more difficult to wait for a few hours… P.S.: I do not cook from a large amount, because on the second or third day cucumbers are no longer salted, they resemble canned ones.
