Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
Briam is a vegetable stew baked with feta. I brought the recipe for this stew from Greece a few years ago, since then I have been cooking regularly. This time I decided to experiment and put it to the test. The result exceeded all my expectations! Very harmonious, delicious and bright in spring! The dough turns out crispy and soft, the vegetables are juicy and rich, feta gives the dish a zest. The dish turns out to be quite low-calorie and healthy. The dough is in vegetable oil, instead of cream, and the filling consists of almost the same vegetables.
Suggest another recipe using puff pastry. The galette turns out delicious (however, like any pastry made from this dough), and the filling is juicy! Highly recommended!
Galetta, the dough for which is prepared on kefir. A tender, very tasty and real dish, from which the dough turned out just fine, even if you didn’t put a drop of oil in it. Try to cook.
I looked through the recipes of galette, but I did not meet this, basically the recipe for the flour-butter-ice water dough, I have a different recipe, so I decided to offer it to your court. Our family loves this kind of biscuits with different fillings, sweet and with cabbage. This option is summer – the cherry in baking is a little bland, so I added apples and freshly frozen cherries – it turned out very juicy and delicious in combination with a crispy and tender base.
A great combination of flavors in this recipe. The aroma of ginger and cinnamon goes well with the taste of cottage cheese and butter, and the plum filling harmonizes with the piquancy of sweet soy sauce. Imagine a recipe.
The fact that this is a delicious biscuit does not mean anything!!! A rather unusual, but very simple and harmonious combination that you will like! Delicious crumbly dough and a pleasant sweet and sour filling! In my opinion – a very successful and original pastry!)
The taste of the sauce is delicate, tomato. Instead of tomato paste, you can use fresh tomato puree, then you do not need to add water when stewing. The sauce is perfect for minced meat dishes (meatballs, meatballs, cutlets), mashed potatoes.
