Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
For some reason, the fish cooked in this way has a distinct aroma and taste of smoking, although no one was going to smoke. Fish is delicious, fish is healthy. Come visit us! I hope you will also like this recipe.
You will like this pasta if you have a weakness for Mediterranean cuisine, for Italian, in particular. The combination of olives, dried tomatoes and chicken is very harmonious and delicious!
Such wings are prepared easier than ever! It is easy, fast, affordable and most importantly, according to this recipe, it always turns out to be successful and unrealistically delicious! I strongly recommend cooking according to this recipe)
Why is it based on motives? Because I will cook rice with chicken broth in almost the same way as risotto, but I will miss some points. For example: I will add carrots and will not use Parmesan. A delicious nutritious dietary dish, the broth for which is cooked from chicken fillet.
This fragrant dish is dedicated to all lovers of carrots and peppers. In the case of cooking carrot juice, there is a useful pie that is well suited for this recipe. The dish is dietary, since vegetables are not fried. The dryness of carrot cake and oatmeal is compensated by the addition of tomato slices.
I found a great recipe on the Internet! With liver and bread, egg omelet! And with you, friends, I want to share! And maybe someone else will come in handy!
I forgot about the classic cutlets in a frying pan, having tried this miracle (I tried it in the Crimea, begged for a recipe). They are prepared quickly, the taste is very delicate, and even what beautiful ones!!!
Dorada is a very tasty fish, the meat is dense, sweet, and there are almost no bones. Therefore, it is not difficult to prepare it at all and the result is excellent. I suggest you try dorada according to this recipe. It turns out very fragrant and delicious.
