Best Recipes For Second Course Dishes 2024 - Step by Step with Pictures

Second Course Dishes

Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.

Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.

The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.

Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.

Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!

Baked Turkey Drumstick Recipe

July 8, 2020July 8, 2020 | By Editor

Juicy and flavorful Turkey shanks baked with vegetables, Apple cider vinegar and fresh tarragon. Turkey turns out to be incredibly tender, about this meat they say that you can eat it with your lips!

Tuna with Potatoes and Vegetables Recipe

July 7, 2020July 7, 2020 | By Creator

Very tasty and quick to prepare dish. Interesting, satisfying dish!

Pita Bread Noodles with Vegetables Recipe

July 6, 2020July 6, 2020 | By Editor

I want to introduce you to an interesting and very delicious dish of Chinese cuisine from the province of Shanxi. The dish is spicy, filling and easy to prepare. For the recipe, thank you to Xiao Yun, a resident of this province.

Juicy Steaks from Small-Eyed Macrurus Recipe

July 6, 2020July 6, 2020 | By Editor

Dinner in 15 minutes. We tell you how to quickly prepare frozen steaks from deep-sea fish and choose the right side dish for them.

Cancelloni with Spinach and Ricotta Recipe

July 6, 2020July 6, 2020 | By Editor

Conciglioni-huge shells that are stuffed with all sorts of fillings (from sweet to meat).

Turkey Breast with Cheese and Tomatoes Recipe

July 6, 2020July 6, 2020 | By Editor

Turkey breast baked with cheese and tomatoes in the oven is a great option for lunch or dinner. Turkey meat is tender, juicy and very tasty. And zucchini baked with the breast replace the garnish. Preparing such a dish is very simple.

Pasta Recipe

July 5, 2020July 5, 2020 | By Editor

In the original – Spaghetti alla puttanesca. As you can see, the name comes from the Italian puttana, which is understandable even without translation. There are several versions of the origin of this name. The first version says that this paste is made from simple ingredients that are always at hand. In other words, like a prostitute, she is always able to satisfy her hunger. The second version says that prostitutes in Naples lured hungry sailors not only with their bodies, but also with this incredibly fragrant paste. There are several other theories, but these two are the most popular. The essence of all versions comes down to one thing: Spaghetti alla puttanesca – a flavorful, delicious pasta that can be prepared in minutes.