Second Course Dishes

Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.

Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.

The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.

Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.

Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!

Cutlets “Everyday” Recipe

June 3, 2020June 3, 2020 | By Editor

Incredibly juicy, tender cutlets. Very tasty and simple, but it is impossible to break away from them. Treat.

Pies “Pyang-se” in a Slow-Cooker Recipe

June 2, 2020June 2, 2020 | By Editor

Pyang-se is a wonderful-looking and no less wonderful-tasting Korean steamed patties. The dough is extremely soft and tender. Juicy, flavorful filling of cabbage with meat gives the dish a zest and makes the pies not only very juicy, but also satisfying. These pies are prepared quite simply in a slow-cooker-pressure cooker. Try and enjoy!

Meat Pie-Casserole Recipe

June 2, 2020June 2, 2020 | By Editor

A lot of filling and little dough, which is impregnated with the filling and becomes invisible. When slicing, the pie holds its shape well. I recommend it in a warm form. I cooked from beet pita bread and minced chicken with my favorite additives. Pie height-7 cm Shape diameter-20 cm

Fried Eggs on Azerbaijan Recipe

June 2, 2020June 2, 2020 | By Editor

Such an interesting name could not pass me by, I love national dishes. They always have something interesting, inviting, a little unusual, but from familiar products. There are a lot of kyukyu options, I have chosen to suit my tastes and products. I tried very hard not to distort the recipe, not to offend Azerbaijan. I also have chureki and tomato salad with sumac, almost an Azerbaijani Breakfast on my Easter table. Treat.

Fish Baked with Potatoes Recipe

June 2, 2020June 2, 2020 | By Editor

My family loves this fish very much, it is very tender, just melts in the mouth))

Chicken in Onion Marinade Recipe

June 2, 2020June 2, 2020 | By Editor

Chicken in the oven is a common dish and every housewife has her own recipes and marinades. Today I suggest cooking chicken in one of the lightest marinades, onion.

Dish of Turkish Recipe

June 2, 2020June 2, 2020 | By Editor

Today I want to introduce you to a very delicious and satisfying dish of Turkish cuisine. A small amount of ingredients makes a delicious pie. My husband calls it a meat pie)

Meat Cutlets with Cheese Recipe

May 31, 2020May 29, 2023 | By Editor

No one in our family likes cheese. Only I have a real passion for her. One day, while preparing a snack for my husband to hunt, I decided to “joke”. In the middle of the day, a call: people ask, what do you put in the cutlets? (they usually put everything they bring on the common table). The recipe was to everyone’s taste, although there was enough food for everyone. Since then, I’ve been cooking these meatballs for an encore at home. Delicious, lush, crispy and tender inside. In cold form, they are also good, especially if cut lengthwise and put on bread.

Chicken Curry Recipe

May 31, 2020May 28, 2023 | By Editor

Not a traditional, but a quick and delicious recipe for chicken curry, for which we will prepare the garam masala spice ourselves.

Beef in a Slow Cooker Recipe

May 30, 2020May 28, 2023 | By Editor

Very tasty, soft, fragrant meat. It turns out to be tender, with a creamy taste. Minimum effort and dirty dishes.