Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
Minced meat nests with mushrooms and cheese are a very tasty, appetizing and satisfying dish. It will decorate both a festive and everyday lunch or dinner.
Pies from this dough always turn out airy, ruddy. The filling turns out to be incredibly fragrant, with a subtle taste of garlic, dill and juicy. The juiciness is given by mushrooms with fried onions. A quick breakfast with such pies is served on weekends.
I do not know how to describe the taste of this caramelized fish, but I will say one thing – those who love fish, ginger and do not mind soy sauce will have a lot of fun!!!
Zucchini does not have a pronounced taste, therefore, in the immediate vicinity of mushrooms, it is saturated with their aroma. This dish is good both hot and cold. When hot, it is perfect as a side dish for meat (fish) dishes or poultry. If desired, the dish can be served as a snack.
Today, tender rabbit cutlets, without the addition of cream and water. Rabbit meat is considered dry. It is believed that little can be cooked from it, it is customary to stew it. In fact, you can cook a lot of delicious and healthy dishes from a rabbit.
So, chocolate chili! The only deviation from the original is that I replaced the beans with chickpeas. I like it better. And my husband doesn’t like beans, but chickpeas were to his taste. Lovers of spicy food will definitely appreciate this dish.
