Why “Holiday”? – you say. But otherwise – cooked for the occasion, enjoyed festively and the taste is festive. If you don’t believe it, cook it according to the recipe. In the meantime, happy New Year!
Hot “Meat Pleasure” Recipe
|
Roast Pork with Oranges Recipe
|I offer you delicious pork meat in a wonderful, fragrant marinade. Orange is not only a bright and fragrant fruit, but also an excellent addition to meat, especially pork. The meat turns out to be very tasty, tender, it is impossible to break away from it. It is advisable to take citrus fruits with sourness. I specify the cooking time without pickling.
Turkey with Apples Recipe
|
Potato and Chicken Fritters Recipe
|
Piquant Meat Pie Recipe
|
Potato Pancakes with Brisket Recipe
|A delicious budget dish with a crispy crust and a bright taste. Adding finely chopped baked brisket to the pancakes makes the taste of the dish even more intense and festive, and pancakes with a side dish turn into a completely self-sufficient dish. Serve the pancakes with sour cream and spicy herbs, lightly sprinkle them with parmesan and surprise your guests with this dish, who will be satisfied.
Chicken in Orange Sauce Recipe
|
Cod Fillet with Saffron and Pomegranate Recipe
|
Meat Nests with Couscous and Egg Recipe
|On the festive table, meat dishes occupy almost the first place along with salads and snacks. Meat nests with stuffing look very attractive. To prepare them, you will need any minced meat, but it should be thick, that is, not liquid. For the filling, you can use flakes called “couscous”. It cooks quickly and turns out tender.