Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
I propose to cook a delicious, hearty bean salad for the New Year’s table. And for creativity, I advise you to serve it in tartlets made quickly and simply from toasted bread.
Quick, simple recipes on weekdays, I think, are indispensable for any hostess. And, importantly, they should be delicious and unite the family at the table. And, since dinner is planned, it is preferable that it be light. Here is the perfect pair for such a dish: this is chicken fillet and cauliflower “rice” in coconut milk with lime. An incredible combination of flavors and seasonings! It’s worth a try. The fillet turns out juicy and with a taste of rye bread. The crust turns out to be loose (not the shell) and fragrant. Tomatoes add even more juiciness.
A light vegetable side dish with lime flavor and herbs, and even in coconut milk! It was a great addition to the chicken fillet under Borodino bread. No worse than real rice, potatoes or ordinary pasta. Even better!
I’ve seen the recipe for this puree for a long time in some program. I cook it often, both on normal days and on holidays. This puree is good as an independent dish, and as a side dish. Smoked mashed potatoes are perfectly combined with a roll of chicken breast in bacon.
I want to offer a budget, easy-to-prepare side dish of rice and vegetables. The dish turns out very tasty, juicy and fragrant! A great dish for a varied everyday menu.
Sunday, fast, delicious dish without problems and hassle. If you want to spend more time with your family on the weekend or do your favorite crafts – this dish is just for you.
I offer you very tasty potatoes in cream sauce with herbs, with bell pepper, cheese crust. The ideal pair for baked potatoes will be sauerkraut in a quick way. Try this!
I want to offer you a very interesting recipe for cooking chicken. During cooking, the house is filled with a stunningly delicious smell. On the eve of the New Year, this dish is suitable for a festive table.
And I’m back to you with a chicken recipe! A very tasty, easy-to-prepare dish made from available ingredients and its ideal pair is tzadziki. Come visit!
