Tender chicken, fragrant and delicious sauce – and all this in combination with white rice, seasoned with cilantro and pomegranate… I really liked this dish, I strongly recommend you to cook it!
Salad “Seasonal” Recipe
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Gratin with Cauliflower, Duck and Bacon Recipe
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Baked Potatoes with Pork and Mushrooms Recipe
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Eggplant with Onion and Egg Recipe
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Carp Baked with Spicy Buckwheat Recipe
|October is the carp fishing season. I offer you a warm, cozy and warming dish. I baked carp portioned with spicy buckwheat porridge, which I first cook separately from vegetables and spices. Buckwheat porridge is an independent dish in itself. Carp harmoniously complemented it. You can use other fish in this dish, for example: red.
Vegetable Kebab in the Oven Recipe
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Egg and Onion Tortillas Recipe
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Fish in Pink Sauce or “Fisherman’s Dinner” Recipe
|Today I am here again with a simple dish from the family archive. My dad is an avid fisherman… and as a child we ate a lot of fish dishes. What only Mom didn’t cook. One day she was stewing pike, and our neighbor advised her to add a little boiled beetroot to the sauce.. Mom hesitated, but Cook’s curiosity got the better of her. How delicious it was!!! When my mother served the pike, we all wondered what secret she had added what happened, so we tried this delicious sauce of a deliciously pink color. Since then, we have continued to cook this way. Come in!!! The fish turns out to be very tender and delicious!!!
