Vegetable Stew with Coconut Milk Recipe

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Today my mother ordered something light, without meat (and even without poultry!) for dinner. Here is such a wonderful version of the stew caught my eye and I decided to implement it. Three generations of my family liked the dish: my parents, me and my son. That must mean something. Dish with Oriental flavor. I was afraid to put spices and pepper according to the recipe (quantity), but in vain. Feel free to put as much as written! Further-adjust to taste. Or maybe my pepper was “weak”? ))) Try it!

Carrot Cake with Chocolate Icing Recipe

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Biscuit simple in execution, effortlessly grating carrots and whipping with a mixer! Cooking takes only 15 minutes, with no baking time, of course, plus 5 minutes for the frosting and a little time for the decoration. Therefore, I can safely call the biscuit “lazy”, suitable for those who have little time, but need to quickly, effectively and most importantly-delicious!

Greek Lean Pumpkin Soup-Puree Recipe

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It is called nice, long and completely incomprehensible word – Kolokotsa. This delicious soup is preparing the brand-chef of the national restaurant “Molon Lave”” Stamatis Cilias. The secret is that the pumpkin should not be boiled, but baked until soft, then it retains its rich taste. This soup, if cooked properly, should taste a little sweet.

Liver Cake Casserole Recipe

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Very tasty and tender liver cake-casserole. This liver will appeal to all adults and children. It has a completely different taste and will even appeal to those who do not like it. It is very tasty in hot form, but also in cold form – no less tasty, here on the fan. I make a double portion, one is always not enough for us, start with one. Ingredients give on one helpings.

Yeast-Free Sourdough Bread Recipe

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Bread, as you know, is the head of everything. And I really want it to be not only delicious, but also useful. I offer you two options for homemade yeast-free bread, sourdough, which we will prepare ourselves. It is according to this recipe, which “developed” by trial and error, I have been baking bread at home for several years and pleasing my loved ones.