Cold and hot snacks are light dishes that are served before a meal to enhance appetite or for an aperitif. These are sandwiches, tartlets, various mini rolls, pates… A lot depends on their presentation: an original and appetising snack prepares guests for what the feast will be like. Homemade snacks and buffet snacks are usually fresh, cooked or pickled vegetables, mushrooms, meat, fish, sausages, canned meat and fish, eggs or cheese. Festive snacks are especially popular, especially festive snacks for the New Year.
The role of these treats should not be underestimated – served to the table on time, they complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Suitable snack recipes are chosen based on compatibility with the main menu and availability of opportunities – this applies to both time and a set of products. You can prepare an appetizing treat from a minimal set of ingredients – there are economy options that will look advantageous at any festive table. At the same time, do not forget about savory delicacies, such as salted red fish, and about exquisite and original dishes, such as dried salmon meat or shrimp in bacon.
Of course, in an office environment, a snack can adequately replace the main course. This is what happens most often. Then the preparation of a delicious snack can be made more refined or vice versa — simpler. You can choose several feeding options: cold and warm. For example, tacos (corn tortillas) with fish and grapefruit sauce, grilled vegetables at home, pickled eggs, mussels in white wine sauce, celery caviar and parmesan lollipops. Hot and cold snacks are perfect for a house party, banquet or picnic in nature. Many dishes are prepared in 15 minutes.
Additionally, you can use tartlets, putting salads or any other filling in them. If you are expecting guests, then snacks are prepared without fail and served with drinks. Then the cook will have to think over the combination of all the snacks served and their number on the table, take care of how to prepare a snack at home. Whatever the reason, we offer you the best snacks, recipe ideas that will help you out even in the most seemingly unpredictable situations.
Korean carrot salad with three ingredients. I’ve been wanting to share this recipe for a long time and finally not only cooked it, but also photographed it.
I was leafing through my recipe book and came across a forgotten salad. I want to share this with you. It was untitled. I remembered that the recipe that the doppelganger of Light gave me was named after her. The salad turns out delicious, satisfying, does not require an additional side dish or meat.
Many people like carrots in Korean. How could it be otherwise? It’s so delicious, spicy, crispy. But not quite useful: in the traditional version, vinegar, sugar, a lot of oil are added, and in some recipes carrots are even pre-fried, which is why such a useful vegetable loses a lot of vitamins. My carrots in Korean are very similar to traditional, but much healthier.
A very interesting snack that you definitely haven’t eaten yet. The taste is sharp and delicate at the same time. You can safely cook for lunch or dinner. Cooked in two counts. You should definitely try to cook it.
My children love to eat carrots in Korean and often ask me to cook them. And I don’t like to cook the same dishes often, it’s boring… This is the format of carrots in Korean was born as a result… delicious, fast, non-trivial and great for a festive presentation…
