I’m surprised I didn’t find any on the site.. I cook this puree starting from the first feeding… you can’t drag your daughter away from him!)) Broccoli gives mashed potatoes lightness, makes it more tender, and the spring green color is able to decorate any festive dish! Besides – it’s very tasty!!!
Mashed potatoes with cream cheese and truffle oil. Tender mashed potatoes with creamy taste and aroma of truffle. Truffle oil is an oil used to give a dish the taste and aroma of truffles. They are available all year round and are much cheaper than real truffles.
No, it’s not a typo. I actually used mashed potatoes to make truffles instead of heavy cream or butter. And believe me, if you don’t know, no one can tell what they’re made of. This is a kind of “dietary” option, because there are much fewer calories and fat here than in ordinary truffles. In addition, you will need only four ingredients. And delicious!!!
On the second autumn day, I thought for a long time what to cook so quickly and tasty, I didn’t want to go to the store, it was pouring nasty rain, so I decided to use the products I found at home, namely minced meat and mashed potatoes. I decided to make a casserole.
A quick, delicious snack. Appetizing, useful. And in the message, still valid. I’m surprised there’s no side dish here. If this recipe has already been published, I would like to remind you)
