Cashew sauce is a healthy alternative to mayonnaise, it can be used as a dressing for vegetable salads or soups, as a sauce for pasta, as an addition to grilled vegetables or just for a snack with bread. It turns out a creamy sauce without the use of dairy products.
Pilaf is loved by many, I suggest to please in the post with such a fragrant dish. And replacing ordinary rice with brown rice will also add benefits, it is richer in vitamins and brighter in taste. I recommend it.
Delicious cutlets, without meat, but having a “meat” taste. Perfect for fasting and for those who for some reason do not eat meat. Good for table variety.
Very tender, delicious and beautiful millet cutlets with fresh broccoli and colorful peppers! Great in chilled form with your favorite sauces, herbs or vegetables. In addition, from such cutlets, there are solid benefits and vitamins not only for adults, but also for children, and the taste is absolutely not inferior to meat!
Lean rolls of pita bread are a great alternative to pies, when there is no way to “mess” with the dough. It turns out very tasty. And it is prepared quickly. Stewed vegetables with rice and thin crunchy pita bread make this dish simply indispensable in the days of fasting. And in normal times, you can dream up a meat or fish filling.
This tender fish pate is well spread on Borodino bread or served with bread rolls, they can be stuffed with profiteroles. This is a great snack for a buffet table, which is prepared quickly, simply, and delicious!
Porridge of lentils and rice with mushrooms – a simple dish, delicious, nutritious, and also very useful. It has an interesting taste with a piquant zest due to the addition of cumin. You can serve this dish as an independent dish, or with various snacks. It is prepared very quickly and will diversify your menu!
Hearty, flavorful, very tasty kutabs with boiled lentils and fresh spinach. They are prepared simply and quickly from a minimum of ingredients. In my opinion, this dish perfectly diversifies the lenten table. Try it!
