Recipe from Vedic cuisine. The dish is easy to prepare, unusual and delicious! The combination of rice, raisins and nuts is just great! And when fried Adyghe cheese is added to it… it turns out very tasty! Try it and see for yourself!
Perhaps this cooking method has nothing to do with real chicken in Chinese, but I really like it. A friend shared this recipe with me, and I’m telling you. I would recommend salting this dish after serving, the sauces are all different on salt, for me personally, and it’s so hard without salt. Only. Cheerfully. Bright. Try it and you’ll love it.
A simple but delicious salad. After cooking it, you will enjoy the taste of fresh vegetables and cheese balls. Feel free to prepare this salad for a romantic dinner. You will be happy.
Not so long ago, I decided to make balls in a hurry, which for some reason I safely threw into the far corners of my memory. This snack is good because it is prepared in a minimum amount of time from a minimum of products that can be bought at the nearest store in case of an unexpected visit of guests. It has a piquant taste and looks very original. However, in the original recipe olives are used as a “surprise”. But since no one in our family likes either, I experimented with the filling.
A very simple and delicious snack. These balls always attract attention and are the first to disappear from the table. If you stick a skewer in each, you will get an ideal option for gatherings in the buffet format.
Quickly and deliciously cooked, this recipe for cheese sticks will not leave anyone indifferent. You have not yet met such a method of cooking. So I recommend to try it.
The cheese sticks turned out completely by accident. I wanted to bake cottage cheese cookies, but there was no cottage cheese, so I decided to experiment… which was crowned with success!!! Very tasty cookies, crispy, while fresh, and after storage in the refrigerator becomes softer. In general: you’ll lick your fingers! Very tasty with a cup of coffee, well, or a glass of beer! Try it – you won’t regret it!
“Oatmeal, sir,” only in a very pleasant form. Delicious, easy-to-prepare crispy oatmeal cheese sticks will be a great snack for beer or wine. You can cook the day before the party, put it in an airtight container and simply reheat it in the oven before serving.
I always order such a dish with pleasure in one of our Japanese restaurants. I’m not sure if the ingredients I used are the same ones used in a Japanese restaurant, but the taste was similar. It is prepared very quickly (not counting the cooling time). I recommend it to everyone!
The Philadelphia roll is one of the most famous and popular rolls in the world. In my photo recipe, I will show you how to quickly and easily learn how to cook such a roll at home using improvised products.