Hungarian Nut Cookies Recipe

| By Editor

According to the source, these cookies are baked in Hungary on special days: wedding, Christmas, New Year. And its appearance corresponds to these holidays, and its taste: white, fluffy, delicate, airy. After reading the recipe and seeing 400 grams of flour, I thought that this amount of cookies would be just right for a wedding. I decided to cook half of this dish. When I tried it, I realized that I didn’t need a wedding or guests… I would have eaten everything myself!

       

Meringue Cake with Pineapple in Caramel Recipe

| By Editor

As a child, I did not like meringue in any form! With age, something happens, and you start to look at things differently that you haven’t looked at before, in a different way! Meringue on my dessert list is one of those options. Now I’m trying different combinations of this sweet dish. And, I think, thanks to the lightness, delicate appearance, this is a very New Year’s treat. Therefore, I offer it to the festive table!

       

Meat Loaf with Cucumbers “Hangover” Recipe

| By Editor

This roll is a lifesaver stick. A series of holidays is approaching, you often don’t really want to cook, and it would be good to serve hot every day. I cook this roll (or two) a week or more before the New Year and freeze it. When the guests are on the doorstep, I send them directly into the oven in foil and serve them on the table in 40 minutes. Thanks to the pepper and cucumbers, the roll looks elegant in the cut. Cucumbers are better to take pickled, they are sweet and sour and especially good in this dish.

       

Chicken Liver Pate with Cognac Recipe

| By Editor

There are a lot of recipes for chicken cutlets, I tried both ordinary and berry jelly, and prune – each was good in its own way. I hope that my version will be useful to someone, because it is so convenient to have a jar of pate in the refrigerator on the eve of the New Year holidays – and you can have a quick snack yourself, and guests are not ashamed to offer it.