Pork Sausage with Red Barberries Recipe

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Sausage in our family is relevant at any time of the year, but in autumn, with the onset of cold weather, meat snacks become more popular. And fresh slaughtered pork appears on the market. So my hands are itching to cook homemade sausage. Inclusions of dried barberry berries give the sausage a beautiful pattern and set off its sour meat taste.

Salad “Crimson Autumn” Recipe

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I offer you a very delicious fresh salad. This is a wonderful combination of all products, seasoned with a light and delicious sauce, and pickled onions add piquancy to the salad. It looks beautiful and bright on a festive table. But we often cook it on weekdays. It is prepared quickly and from available products.

Pumpkin-Curd Dessert Recipe

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In my opinion, pumpkin is the most autumn vegetable. Not everyone, of course, loves it, but I think after trying this dessert, your attitude towards it will change. I offer a bright, beautiful, delicious and healthy jelly dessert made of pumpkin and cottage cheese.

Cake “Raspberry Dessert” Recipe

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We have wonderful autumn weather now, there are still a lot of raspberries in the garden, beautiful, sweet, alas, already the last. I bring to your attention a recipe for a very tasty and light cake with raspberries. You can use frozen berries. A cake without baking, one might even say, with elements of tiramisu.