Best Food Recipes 2023 Step by Step with Pictures
A romantic Valentine’s Day dinner is a great way to express your feelings! It is important to correctly determine not only what to cook for Valentine’s Day, but also how to serve dishes beautifully. On Valentine’s Day, light cold and hot snacks, salads are usually prepared. And, of course, dessert occupies an important place in the menu – it is usually prepared in the form of a heart.
Recipes for Valentine’s Day with photos will help you prepare for the holiday. They will help you choose a salad, tell you how to decorate a cake, what to serve with champagne or what kind of cookies to make. Photos will tell you which cakes are better to bake or which cake to choose. A recipe with step-by-step instructions will teach you how to romantically decorate a sweet, because baking should be especially exquisite.
Valentine’s Day is not universally popular, it is not celebrated on the same scale as the New Year. And yet, February 14 has its own unique charm. Please your soulmate with an original breakfast in bed or a luxurious dinner prepared with love.
Spending time with a loved one is priceless, especially on Valentine’s Day. We recommend preparing interesting salads, snacks and hot dishes for a romantic evening at home. We recommend paying special attention to easy recipes. For example, making a salad with strawberries and jamon will not take much time. If you want to surprise your soulmate with your culinary skills, then bake salmon steaks in bechamel sauce. For an appetizer, a creative shrimp cocktail salad with baked cherry tomatoes and mozzarella cheese or miniature canapes will do.
Ordinary paper postcards are no longer in fashion. It is much more interesting to express your feelings with the help of different treats. Prepare for your loved one for breakfast a delicate orange cupcake with vanilla flavor or an airy meringue roll with buttercream, berries and pistachios. Exquisite Viennese waffles with cherries, chocolate cupcakes and fruit pies will look great on the festive table. Do not forget about the cake — just be sure to supplement the recipe with a touching declaration of love. It will help to emphasize your romantic mood and homemade cookies in the shape of hearts. Let your dinner on February 14th be unforgettable!
An old magazine “Culinary Workshop” came under my hands, in which, in addition to many interesting recipes, there were recipes for dishes with cheese. I wanted to try to cook a new version of mashed potatoes for me, I cooked it and did not regret it – it was delicious. You can serve it as a side dish to meat, fish or just eat a piece of this “potato casserole”, washed down with cold milk. It is prepared simply, looks elegant. I recommend cooking.
When I first came to Barcelona, I really wanted to try real Spanish paella. But the locals, who are well versed in cooking, told me that the “real” paella should be tasted in Valencia, and also warned that you should not go for paella to places located on every corner on tourist routes. Instead, I was offered to try to book a table in a small restaurant that is famous for its cuisine and revered by locals. I didn’t manage to get there the first time, in fact all the seats were booked, but when I got there, I was very surprised. It was there that I got acquainted with the most unusual paella of all that I have ever tasted. It was blackened! In order to somehow diversify the paella recipes presented on the site, I decided to reproduce the same, unusual, smoked paella, and at the same time introduce others to such an interesting option and an unconventional approach.
Paella is a national Spanish (Valencian) dish made of rice, tinted with saffron, with the addition of olive oil. In addition, seafood, vegetables, chicken, sausage, etc. can be added to paella. The name comes from the Latin word patella — “frying pan”. Traditionally served on Sundays or St. Joseph’s Day.
Risotto is a cross between porridge and soup, from which all the liquid has boiled away. This is not even a dish, but a way of cooking rice – having learned the basics of risotto, you can change the recipe according to your desire, taste and the products available in the refrigerator. At your request, risotto can be light vegetarian or hearty meat, spicy or very tender, crumbly or watery. This dish changes depending on your mood. Would you like to taste saffron risotto and tender mini octopus today? I offer you another option from the many existing ones. Not only in different regions of Italy, but even every housewife has her own favorite way.
