Marshmallow-Coconut Ice Cream Recipe

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Today I want to treat you all to an unusually delicious, and most importantly, quick to prepare, ice cream. What I liked about this recipe is that it doesn’t need to be constantly stirred. Put it in the freezer and after 5-7 hours enjoy a soft, tender, stunningly delicious ice cream. And yet – it does not crystallize. Interesting? Come to me!

Marshmallow “Cherry” Recipe

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This is my first experience with marshmallows in particular and agar-agar in general. I really liked the result! Eating agar is not scary! I made marshmallows for my mom’s anniversary. The guests were delighted! Husband and daughter are waiting for marshmallows, prepared exclusively for them, which they will not share with anyone else!

Marshmallow Cranberry Recipe

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Another of my great loves is the tenderness and lightness of marshmallows… What else is missing during the flowering and awakening of nature? I used to think that marshmallows and marmalade are soooo difficult!!! And they can only be prepared on an industrial scale in factories! But it turned out that there is nothing mega complicated about it… but you always know what sweets you can treat your beloved children to! Come, I’ll tell you everything in great detail!

Chicken Pastrami Recipe

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Chicken pastrami is a great dish that requires a minimum of effort, but the result is very pleasing. I tried marinating pastrami both in milk solution and in salt. Both options are delicious, but with salt it still turns out much softer. So, I highly recommend them! You can experiment with spices endlessly, below is my favorite option)