A romantic Valentine’s Day dinner is a great way to express your feelings! It is important to correctly determine not only what to cook for Valentine’s Day, but also how to serve dishes beautifully. On Valentine’s Day, light cold and hot snacks, salads are usually prepared. And, of course, dessert occupies an important place in the menu – it is usually prepared in the form of a heart.
Recipes for Valentine’s Day with photos will help you prepare for the holiday. They will help you choose a salad, tell you how to decorate a cake, what to serve with champagne or what kind of cookies to make. Photos will tell you which cakes are better to bake or which cake to choose. A recipe with step-by-step instructions will teach you how to romantically decorate a sweet, because baking should be especially exquisite.
Valentine’s Day is not universally popular, it is not celebrated on the same scale as the New Year. And yet, February 14 has its own unique charm. Please your soulmate with an original breakfast in bed or a luxurious dinner prepared with love.
Spending time with a loved one is priceless, especially on Valentine’s Day. We recommend preparing interesting salads, snacks and hot dishes for a romantic evening at home. We recommend paying special attention to easy recipes. For example, making a salad with strawberries and jamon will not take much time. If you want to surprise your soulmate with your culinary skills, then bake salmon steaks in bechamel sauce. For an appetizer, a creative shrimp cocktail salad with baked cherry tomatoes and mozzarella cheese or miniature canapes will do.
Ordinary paper postcards are no longer in fashion. It is much more interesting to express your feelings with the help of different treats. Prepare for your loved one for breakfast a delicate orange cupcake with vanilla flavor or an airy meringue roll with buttercream, berries and pistachios. Exquisite Viennese waffles with cherries, chocolate cupcakes and fruit pies will look great on the festive table. Do not forget about the cake — just be sure to supplement the recipe with a touching declaration of love. It will help to emphasize your romantic mood and homemade cookies in the shape of hearts. Let your dinner on February 14th be unforgettable!
Dear chefs, this pastrami is something amazing. Since I generally like recipes from the “put-forget-Nirvana” series, I love this pastrami doubly, because I have to forget about it twice. Moreover, the whole process, from pickling to heat treatment, was invented by me personally, the recipe is, so to speak, author’s (wow, how loud it sounds).
I was looking for a recipe for meat that could be eaten both hot and cold, sliced and in the form of a sandwich in the morning for breakfast, an alternative to sausage. Everything was something special, this one was the perfect embodiment of my desire! Tender, fragrant meat, the taste of which can be slightly changed from time to time depending on the destination, is actually cooked very quickly, although it requires marinating for at least a day. You can cook both chicken and turkey.
Usually pastrami is made from chicken or turkey breast. There are wonderful recipes for this poultry dish on the website. But I want to assure you that the pork tenderloin pastrami turns out no worse. And maybe even tastier! Soft, fragrant and very juicy.
Chicken pastrami is, first of all, an excellent substitute for store-bought meat products stuffed with chemicals, as well as just a wonderful snack for breakfast sandwiches and a festive table. What is prepared by pastrami is quite simple.
This parfait could be called “parfait contrast” because it has three layers of completely different structure, consistency and taste. Dessert for adults with alcohol, with a peculiar taste of sea buckthorn and crispy fried muesli in a sugar crust.
This is the American version of the French dish Parfait — (fr. parfait — perfect, beautiful) – cold dessert. It can be prepared with the addition of any berries. I suggest you try peach paraffin.
This beautiful, amazingly delicious dessert should be prepared for special occasions or special guests. The combination of pear and white chocolate is amazing and harmonious. The sweet sauce emphasizes the crunchy texture of nuts and fine chocolate.