I suggest you try very light, fragrant and at the same time very satisfying hot sandwiches. They are quite easy to prepare and also easy to use))) these sandwiches are very good to cook on the grill in nature, as well as at home on a grill pan.
For me, summer is a long-awaited time of toning and refreshing milkshakes! I discovered this cocktail in an American institution. It would seem that boiled condensed milk and cinnamon – can such a simple tandem surprise? And how! The right proportions – and an incredible, amazing taste is ready!
This is a perversion. Yeast cake dough rests in the refrigerator all night, which allows you to slow down the activity of yeast. The dough can be stored in the refrigerator for two days and frozen – a very versatile dough for a variety of baking. The dough for this pie turns out to be soft, tender, lush. You can experiment with the filling.
There are a lot of galette recipes, but it seems that you can’t find one. I always cook according to it and was very surprised that it’s not even a recipe! I found a recipe for a long time purely by chance somewhere on social networks, which I tried to cook. The family appreciated and loved the Biscuit! Periodically cook the dish, adding something else besides apples. And what delicious cookies in season, with apples! Especially if the apples are in honey, insanely delicious! But it’s also very tasty with store-bought apples. Look, try it, you’ll like it!
Healthy, juicy, very vegetable biscuits can and should be cooked in Lent. Although it is possible simply because it turned out very tasty. Serve them with ketchup or tomato sauce, and not lean, you can also with sour cream. Cook for your health!
The unprecedented harvest of blueberries did not leave me indifferent! I remade a series of pies, treated many… It’s my turn to treat myself, because I love all kinds of biscuits, this time I came up with this… The dough is universal, suitable for unsweetened options. Treat me))
