Brownies are one of the most popular desserts in the USA and Canada. They can be found in any cafe and pastry shop, and lovers of homemade cakes are sure to bake them at home. Usually brownies are served with coffee, ice cream, and American children will never refuse milk with brownies. In fact, brownies are a cross between a rich chocolate cake and dry cookies. Perfect brownies have a dry crust and a moist, viscous filling. Does it sound delicious? Let’s try to cook brownies according to all the rules.
A very interesting recipe. I present to your attention a delicious option – an American dessert. Rich chocolate flavor, crunchy nuts and salted caramel. Try to cook.
There are a lot of simple recipes in American cuisine with quite predictable excellent results. This chocolate brownie with an airy cap of stringy marshmallows is one of them.
And today I want to present to you, my dear, a recipe for caramel-chocolate temptation, which is impossible to resist… Delicate caramel mousse and rich chocolate brownie are a mind-blowing French-American couple! Try it?
It is said that the first American president liked to treat himself to this drink. Well, let’s help ourselves too! This tea can be served cold or warm, I decided on the latter option. Sweet and sour, a very pleasant drink!
I suggest you brew and taste a very rich fruit tea with spices, which has a magical taste. A minimum of time, and you will be able to enjoy the taste of tea. Come in, try to cook.
I’ve been wanting to introduce you to this recipe for a long time, but somehow it didn’t work out! The bread disappeared very quickly and the final photos could not be taken! The bread turns out soft, lush, unusually fragrant and very tasty! Try it And we invite you!
Incredibly tasty, satisfying and interesting dish!! A set of products that are always (or almost always)) available, and an amazing result. Ideal for a hearty breakfast, a snack, as an alternative “to your order” on the street or just on a picnic. Try it, you won’t regret it.
