These dishes are from different cuisines of the world, but all of them thanks to chickpeas are nutritious and healthy, because chickpeas are an excellent source of vegetable protein.
Dear cooks, I suggest cooking a very simple, tasty and healthy casserole. It is prepared elementary, the result is very good! A light, tender and pleasant dish that will saturate without extra calories.
The salad is very easy to prepare, does not require specific products and turns out to be quite satisfying. Perfect for both a festive table and a warm family dinner. The salad has a sweet taste that goes well with pickles.
A warm salad with a very spicy taste, lots of greens, slightly crispy vegetables, mushrooms and chicken is a full-fledged source of vegetable protein. It is very good as a main course for dinner – light and at the same time satisfying, if you want a salad as a side dish – it is fine and cold. There is always a place for this salad at a picnic.
A very well-known salad, but neither by name nor by the composition of similar products is found. I decided to propose. Hearty salad, minimum cooking time.
I offer a simple, healthy and hearty salad. It is prepared in a matter of minutes. I saw the idea on the Internet. Eggplant goes well with boiled egg, green peas.
Excellent, simple salad, it is prepared very quickly, cheaply, and most importantly, it turns out very tasty! I am sure that anyone who does not understand the taste of celery in this recipe will like it!
