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Print Recipe
 Bean Salad Recipe
For lovers of olives and green beans. Bean salad comes to the rescue when other salads get boring, and a dense salad is very desirable.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Belorusian
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Belorusian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. These are all our products. Pepper I took 2 colors.
    These are all our products. Pepper I took 2 colors.
  2. Boil our beans a little, peel and cut off the tips.
    Boil our beans a little, peel and cut off the tips.
  3. Pepper cut into strips, olives and three slices of cheese grated on a coarse grater. The pods can be cut into smaller pieces (this is to taste).
    Pepper cut into strips, olives and three slices of cheese grated on a coarse grater. The pods can be cut into smaller pieces (this is to taste).
  4. Mix everything, add spices, salt, pepper and mayonnaise and you will get a great salad.
    Mix everything, add spices, salt, pepper and mayonnaise and you will get a great salad.
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