Magic soup. I don’t even know what to compare its extraordinary consistency with. It’s not even velvet, it’s silk. I apologize that there are few step-by-step photos, the granddaughters are very scattered and hurried.
I cook this pie almost every day instead of bread. The only thing I added to it today is dried tomatoes and pumpkin seeds. It is done quickly and simply and goes to the festive table instead of bread.
It turns out that in Brazilian desserts and pastries it is used even more often! Here is an example of a favorite Brazilian cream, which, I think, can be useful to everyone who does not count calories and is not afraid of sweets!
A simple snack / side dish or an independent dish with juicy sweet cherry tomatoes that burst on the tongue, sprinkled with fragrant hot juice and delight the taste buds. A quick hot dish for tomato lovers and those who do not like to mess around in the kitchen for a long time.
Agree that the oven works wonders! And all you need is just to choose the right products and send them to bake, you will hear wonderful aromas floating around the kitchen, and the house becomes very warm and cozy.
Never replace lime with lemon. If possible, use cachaca spilled in Brazil. I love porridge! But the cocktail, which is better to cook with finely crushed ice, turns out not so strong.
This drink caught my attention with a beautiful photo. But while cooking it, I was very surprised that four simple products turned out to be such a charm. I really adjusted the taste to myself. Try to be surprised with me.
