Baking anything in foil-meat, fish, poultry, vegetables – almost always gives a perfect result. The product retains its natural taste and is stewed in its own juice. Pink salmon itself is not fat at all, so I always baked it, stuffing it with lard.
Usually julienne is prepared in portions, I suggest cooking it in the form of an appetizing open pie made of shortbread with a filling of chanterelle mushrooms.
Oatmeal, sir!!! Is oatmeal in a cloud of strawberries and cream tempting? Banana gives flavor, complements the delicate structure of the Breakfast. Mmm, this is fabulously delicious!!!
In the summer, when you want something sweet, but do not want to turn on the oven, you can make simple sweets from cookies. Involve children in the cooking process, they will surely enjoy making sweets with their own hands.
Healthy, natural, low-calorie, tender curd dessert! Your family and friends will be impressed and pleased with a bright, beautiful, unusual feed! With a slight movement of the hand, an ordinary, everyday dish turns into a festive one!
Delicious, tender, healthy! Moderately sweet thanks to banana, sweet Apple and prunes, so do not add sugar! Sour cream and walnuts add richness of flavors! All the ingredients are harmoniously combined and will give pleasure to any gourmet!
In such a great weather, you do not want to disappear in the kitchen, and you need to feed your family. Casseroles are an excellent option from the quick and easy series. I offer you a delicious and not troublesome option. The casserole is rich, juicy, delicious and flavorful with a cheese crust on top!
Today I propose to prepare a very simple to prepare, but very delicious pie. Tender, creamy, cupcake dough, flavorful, slightly sour strawberries and a lot of crunchy, sweet, sandy crumbs. The combination is excellent, the pie turns out very tasty. And berries can be used absolutely any.
