If you love cabbage, be sure to try to cook this biscuit! The dough turns out almost smooth, a lot of cabbage filling, pleasant cranberry sourness – just a song!!!
I tried this salad in a Chinese restaurant, very simple and uncomplicated, but at the same time delicious. Sometimes I just eat it with bread. It is prepared in 15 minutes.
Japanese salad with squid and vegetables under a piquantly fresh dressing will always find a place on the festive table! Very light and refreshing, it will be a great addition to meat dishes and will appeal to those who watch their figure!
Some Chinese dishes surprise me a little. Well, for example, I would attribute this dish to the hot second, and, nevertheless, the Chinese serve it as an appetizer and call it a hot salad.
I love this salad and have always ordered it in Chinese restaurants, but then I thought: why not cook it myself?… I searched the Internet, borrowed a little from different sites and brought for myself the perfect preparation of this outrageously simple, but insanely delicious warm salad. By the way, even frozen broccoli does not lose its usefulness! If the percentage of vitamin loss in other vegetables during freezing is about 50%, then broccoli loses only 10%. Therefore, it can be easily eaten all year round!
For lovers of broccoli and Chinese cuisine at the same time. It is prepared very quickly. It can be used both hot and cold. As an appetizer or side dish. This will help diversify the lean menu.
Gai Lan – in China, this is the name of a plant that looks and tastes very similar to broccoli. I liked this dish for its versatility. You can eat it as an independent dish, or you can serve it for dinner with a side dish, for example, with rice, it will also be very tasty!
A light healthy dish. It is suitable both for a festive table (especially since the New Year is coming soon according to the Chinese calendar) and for every day. It is prepared very quickly and easily, and naturally prepared soy sauce gives this dish a unique taste.
