I met this wonderful dish at breakfast in China. This dish is suitable for breakfast, lunch, and dinner. Ingredients can be any: pickled daikon, cabbage, garlic, onion, celery, fish or meat meatballs, squid, various sprouts, mushrooms, etc.
Garlic White Pork Recipe
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Salad of Savoy Cabbage “Krakow” Recipe
|Savoy cabbage is not a very frequent guest in kitchens, this product is little known, and it is not often found in stores. Even gardeners quite often neglect the Italian guest (however, here the question is moot) in favor of our classic white. And yet completely in vain. Savoy cabbage is a complex vegetable – it combined a lot of advantages and at the same time remained unique. It tastes like Savoy cabbage, namikawa cabbage, Beijing lettuce, and added its own spicy note. It is believed that Savoy cabbage is the most rich in vitamins and other beneficial properties of all cabbage, while it is not inferior to white cabbage in maturation, and its range of application is very wide. Today I will offer you a quick and delicious salad based on this interesting vegetable.
Fish in Sweet and Sour Sauce Recipe
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Taiwanese fried Chicken Recipe
|Just keep in mind that if you decide to cook Chinese cuisine, sooner or later you will have to look for some of the ingredients of this cuisine on the Internet or in large supermarkets. An example is Shaoxing wine and Sichuan pepper. It turns out a very soft, spicy chicken in a thin, crispy breading. Get ready and cook.
Fried Squids with Beer Recipe
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Quick Mackerel Recipe
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Sweet and Sour Chicken Sauce Recipe
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Chicken Breast in Teriyaki Sauce Recipe
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